Okay the fried versus boiled compared to Johnny's...... Tony's fried is better but Johnny's boil is better Tony's boil is a little over done...... tuff!!!!

We currently live in FL, but every time we come home to visit we always stop at Johnnys. The fried lobster tails NEVER disappoint, neither do the drinks! The service is always amazing by the gentlemen in the front who take the orders. They are always so friendly and helpful! The ambiance is great compared to the fight nights at Seafood City. 10/10 would always recommend!

The Food Choices are Plentiful! The service is Quick and Accurate! The ambiance is Exactly what is to be Expected at a Seafood Spot by the Water (Lots of People; Plenty of Indoor and Outdoor Seating; Just enjoying their food and Company!

Fresh seafood and very local. Cafeteria style: order at the counter and find your own place to sit. They have a bar, and a menu of fried and broiled seafood items. It is a lot of food, whether you decide yo go with one of the combos for feeding multiple people or a straight up single dinner combo. What we liked as a group: fried shrimp, fried clam strips, and fried whiting. What we did not care for: overcooked tostones, undercooked yuca fries, new england clam chowder, fried calamari, and fried scallops. Honestly, scallops are best seared in a butter sauce. Never had them fried anywhere that blew my mind. The line goes fast and they bang the food out pretty quickly. I would like to try the lobster next time. It looked super tasty.

Here is a spot in the bronx that I have been to several times and never disappoints. Tony's pier. Located all the way in the back of city island on the right-hand side. I came here with friends on this rainy gloomy day, so it was not packed with people. That might be different in the warmer weather seasons. Tony's pier. I usually get the fried combination platter even tho I can't finish it. It comes with whiting, flounder, calamari, shrimp, scallop, and clams. The place looks great now and has a lot of seating.Service goes pretty smoothly. I recommend giving tips to the bar host. Your drinks will be stronger each time, lol.

I've been going to this restaurant since I was a little girl. I would feed the seagulls (b/c it is at the end of city island where the water & rocks are) French fries. My go tos are the shrimp dinner(consists of fried shrimps, steak fries, & coleslaw) or fried lobster tail. Their tartar sauce & coleslaw slaw are the best I ever tasted. You can tell their both homemade! Staff isn't very friendly but they have fast service! Most items are fried & it is mad fresh when you order. They fry it by order so food isn't just sitting there. Drinks are ok they have fallen off on that. I always order a henny colada.The atmosphere is nice outside bc you can sit by the water. However, inside is cafeteria like.

Came here with family for a quick seafood run as Johnny's is closed during the winter . My only complaint is that they changed how they make the fried shrimps which I wasn't a fan of . I ordered lobster tails and shrimps. The lobster tail was so good, well seasoned and tender , I ordered some as well as crabs to go . Was not too crowded and service was excellent . Tasted a Dusse colada which was good as well.